Voila Gourmet Catering - statement

Executive Chef Gilles Dirat and Catering Director Philip Auproux have joined together in their own company, Voila Gourmet Catering. Each brings over 25 years of gourmet food experience in both the restaurant and catering business.

High Quality Standards Are the Foundation of Voila Gourmet Catering.

It is our goal to provide our clients with a delicious dining experience. The creation of our menu is based on the freshness, taste and nutritional value of each ingredient. We believe that food in its purest state is the best tasting and the most nutritious. We are dedicated to serving the highest quality product.

Along with our delicious food, is our strong commitment to provide our clients with a timely prompt, courteous delivery.

Whether it be a private or corporate breakfast or lunch, formal dinner, company party, photo shoot, seminar, etc., Voila Gourmet Catering is dedicated in helping you choose the menu that will cater to your needs.

Our mission at Voila Gourmet Catering is to exceed our clients’ expectations with every event.