Voila Gourmet Catering
 

buffet reception

Fresh Seafood Station

Norwegian Homemade Smoked Salmon with Condiments

Shellfish Display invitingly presented on a Mountain of Crushed Ice to include Washington State Oysters, Shallot Mignonette, Jumbo Shrimp, Manila Clams, Crab Claws and Maine Lobster medallions accompanied by: Lemon Wedges and homemade Cocktail Sauce with Horseradish and Dijon Mayonnaise

Asian

Chinese Chicken Salad

Vegetable Fried Rice

Assorted Stir Fried Vegetables

Kung Pao Shrimp

Oriental Roasted Chicken

Barbecue Pork or Beef Ribs

Japanese Sushi Bar

Freshly Cut California Rolls

Sushi to Include Tuna, Whitefish, Yellowtail, Octopus, Sea Urchin and International Fish

Accompanied by:

Pickled Ginger, Soy Sauce and Wasabi

A Little Bit Of Italy

Antipasto Platter

Baby Artichoke, Feta Cheese, Mozzarella, Eggplant, Roasted Peppers, Marinated Zucchini and Kalamata Olives

Caprese Salad

Buffala Mozzarella with sliced Roma Tomatoes, Croutons and Olive Tapenade

Caesar Salad

Romaine Leaves with Fresh Garlic Croutons, Creamy Dressing and Parmesan Cheese

Pasta Station

At the Station Chef will prepare Fresh Farfalles, Linguine and Penne Pastas made to order with Marinara, Pesto and Vegetables

Condiments to include: Roasted Peppers, Salmon, Kalamata Olives, Parmesan Cheese, Spinach, Garlic, Shrimp, Two types of Tomatoes (Fresh and Sun Dried), Basil, Pine Nuts, Shitake Mushrooms, Vegetable Primavera and Julienne of Chicken

Large California Nouvelle Pizza served by the Slice

Italian Bread Sticks & Baguettes

A Carving Station

Roasted Prime Rib of Beef Served with Creamy Horseradish

Carved and Roasted Round of Veal

Wild Mushroom Sauce

Roasted Rack of Lamb prepared Medium rare

Grilled Salmon on a Bed of Garlic Spinach

Dijon Mustard Sauce

Assorted Breads and Rolls with Butter

Condiments and Sauces

Bouquet of Seasonal Baby Vegetables

Garlic Mashed Potatoes and Gravy

Lyonnaise Potato or Potato au Gratin

Provencal Buffet

Assorted Cold Vegetable Veal Farci

Haricots Verts

Grilled Vegetables Terrine

Pistou Sauce Barbecue

Pissaladiere

Baby Artichoke with Garlic, Basil

Freshly carved whole Roasted Leg of Lamb

Eggplant Ragou

Sea Bass Roasted, Artichoke, Fingerling Potato, Nicoise Olive, Tomato, Basil

Santa Fe Southwestern

Fresh and Made to order Tacos with Crab, Chicken, and Steak On the Side: Typical Taco Toppings

Spicy Chicken Corn Tamales

Corn Tortillas Soup

Tex Mex Black beans

Tri-Color Nacho Chips Served with Guacamole and Pico De Gallo Salsa

Grilled Corn

Watermelon Barbecue

Baby back Rib