Voila Gourmet Catering
 

dinner

Passed Hors D'oeuvres

Lamb on a Skewer, Mint Mustard Dipping Sauce

Marinated Chicken on a Skewer, Mango Curry Sauce

Stuffed Mushrooms Cap with Vegetables

Additional Selections click here

Salads

Arugula & Radicchio Salad with Orange Segments & Pine nuts

Watercress & White Mushroom Salad

Tomato Salad with Haricot Vert, Basil Vinaigrette

Additional Selections click here

Soups

Chilled Fresh Tomato Soup

Chilled Cucumber Soup

Vichyssoise

Additional Selections click here

Lunch Salads (Main Course)

Grilled Beef Tenderloin, Spinach Watercress & Blue Cheese

Apricot Curry Chicken, Quinoa Salad

Chilled Orzo, Asparagus, Artichoke & Chicken Salad

Additional Selections click here

From the Sea

Artic Char, Baked, Citrus & Coriander Crust, Braised Carrots, Turnips & Pearl Onions

Steamed Salmon, Clams, Lemon Grass & Basil Broth

Atlantic Salmon, Pinot Noir Sauce, Lobster Mashed Potatoes

Additional Selections click here

From the Land

Meat & Poultry

Medallions of Beef, Sweet Corn Cake, Cabernet Sauce

Bacon Wrapped Beef Tenderloin, wild Mushroom Sauce & Roasted Fingerling Potatoes

Chicken "Roulade" Blue Cheese, Walnuts & Spinach

Additional Selections click here

Pasta & Risotto

Linguine with Grilled Shrimp & Vegetables

Fettuccini, Steamed Black Mussels, Spinach, Saffron Sauce

Parpadelle, Arugula, Sun Dried Tomatoes, Roasted Garlic, Pine Nuts & Chicken

Additional Selections click here

Dessert

Brown Sugar Cheese Cake

Assorted Fruit Tart

Flourless Chocolate Cake

Additional Selections click here